My award-winning chili recipe

Since people have been asking, here is my recipe for chili:

TALKWORDY'S 10-ALARM GRADE-A CHILI

  • 1 lb. ground beef/turkey/chicken
  • 3 cans beans (whatever you like: black, pinto, kidney, etc.)
  • 2 14.5-oz cans diced tomatoes
  • 2 8-oz cans tomato sauce
  • 2 medium onions, diced
  • 4 gloves garlic, minced
  •  2 tbsp. red New Mexican chile powder
  • 2 tsp. cumin
  • Optional toppings: sour cream, shredded cheese, chopped green onions
  1. Put all ingredients in a large bowl and stir.
  2. Eat with a spoon.