Since people have been asking, here is my recipe for chili:
TALKWORDY'S 10-ALARM GRADE-A CHILI
- 1 lb. ground beef/turkey/chicken
- 3 cans beans (whatever you like: black, pinto, kidney, etc.)
- 2 14.5-oz cans diced tomatoes
- 2 8-oz cans tomato sauce
- 2 medium onions, diced
- 4 gloves garlic, minced
- 2 tbsp. red New Mexican chile powder
- 2 tsp. cumin
- Optional toppings: sour cream, shredded cheese, chopped green onions
- Put all ingredients in a large bowl and stir.
- Eat with a spoon.